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Food Hazards
Food must be both safe and of good quality. Knowledge of food hazards, sampling and durability is important for both of these areas and is crucial for a good HACCP system.
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Microbiology - module 1
A deep dive into biological food hazards
Microbiology - module 2
A deep dive into biological food hazards
Listeria in focus
The purpose of this course is to give the participants a better understanding of Listeria monocytogenes as a disease-causing bacterium, the reasons why it poses a major challenge in the food industry and how the industry can meet these challenges.
Microbial sampling
The course will give you basic knowledge and understanding of the importance of risk-based sampling and knowledge of requirements and methods.
Determination of durability
On this the course, you will get an overview of the process and the most important criteria for determining durability.
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All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find a good solution.
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Contact
Feel free to contact us for questions and more information
Aquatiq Consult
Therese Faye
Microbiology & Food Safety Specialist, PhD