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Courses & Workshops
Aquatiq has delivered courses to the food industry for over 20 years. We have developed our courses and tools in line with the customers and their needs.
Course Calendar
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HACCP Level 2 - Innføring
7. mai 2024Food Fraud
14. mai 2024Praktisk revisjonskurs for matindustrien
28. mai 2024NYHET! Allergener og allergenhåndtering
28. mai 2024HACCP Level 3 - Workshop Online
4. juni 2024Hygienisk design
17. juni 2024HACCP Level 2 - Innføring
20. august 2024FSSC 22000 versjon 6.0
27. august 2024Transporter
HACCP
Leading supplier of HACCP courses and concultancy for the food industry.
Food Safety Hazards & Microbiology
Food must be both safe and of good quality. Knowledge of food hazards, sampling and durability is important for both of these areas and is crucial for a good HACCP system.
Food Safety Standards
In an era when the quality and safety of our food supply is crucial, understanding and implementing recognized food safety standards is a good tool for both the food industry and customers.
Food Fraud & Food Defense
Food Defense aims to cause widespread harm to public health, while Food Fraud primarily seeks financial gain.
Revision & Improvement
Good skills and knowledge of the audit process and root cause analysis ensure effective audits with a good improvement effect.
Prerequisites
Everyone who produces and handles food must have good routines (prerequisite programmes) that ensure safety, quality and legality of their products.
Company Customized Training
All our courses can be tailored to your company's needs and challenges. Get in touch and we will help you find good solutions.
Contacts
Contact
For general enquiries
Aquatiq Consult
Elise Solberg Løvlund
Senior Consultant & Head of the Course Department